A Great Escape
Gordon Ramsay is just about as famous as a chef can get. He is an elite of the culinary world and some would deem him a master of his craft. If you were to ask Gordon for his opinion, he would say that a chef never stops learning. He latched on to this mindset when he started out on his newest endeavour and cookbook, Gordon’s Great Escape: Southeast Asia.
This cookbook encompasses four Southeast Asian countries: Thailand, Cambodia, Malaysia and Vietnam. With each recipe Gordon offers his thoughts on the ingredients, some background information on the dish, where he got the recipe from and/or where the inspiration for the recipe manifested.
Get ready to explore the depths of Southeast Asia and all the mouth-watering flavours that it has to offer. Here are some of the tantalizing dishes that await you in this cookbook:
Vietnamese Sweet and Sour Pork Ribs
Thai Gaeng Hung Lay Curry
Malaysian Beef Rendang
Cambodian Sticky Rice, Honey and Chocolate Squares
