Hummus

1 16 oz can of chickpeas, reserve 1/3 c. liquid

3 Tbsp fresh lemon juice

1 Tbsp tahini

1 clove garlic

3 Tbsp olive oil

Kosher salt to taste

Combine chickpeas, reserved liquid, lemon juice, tahini, and garlic in food processor. Process for 10 seconds. Remove lid and scrape down sides with a rubber spatula. Replace lid and with the processor still running, add the olive oil in a steady stream. Transfer hummus to a serving bowl and serve with a drizzle of olive oil or sesame seeds.

*If you are adding extra flavors like olives, roasted red peppers, or scallions add them with  the chickpeas in the first step. 

Photography by Vanessa Rees

Food Styling by Lauren LaPenna