26
Sep
Ingredients:
CINNAMON FILLING:
4 tablespoons (½ stick) unsalted butter, just melted (not boiling)
¼ cup + 2 tablespoons packed light brown sugar
½ tablespoon ground cinnamonCREAM CHEESE GLAZE:
4 tablespoons (½ stick) unsalted butter
2-ounces cream cheese, at room temperature
¾ cup powdered sugar
½ teaspoon vanilla extractPANCAKES:
1 cup all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
1 cup milk
1 large egg, lightly beaten
1 tablespoon canola or vegetable oilDirections:
Prepare the cinnamon filling: In a medium bowl, stir together the butter, brown sugar and cinnamon. Scoop the filling into a quart-sized heavy zip baggie and set it aside (see *Tips below).
Prepare the glaze: In a small pan, heat the butter over low heat until melted. Turn off the heat and whisk in the cream cheese until it is almost smooth. Sift the powdered sugar into the pan, stir and add in vanilla extract. Set the pan aside while you make the pancakes.
Prepare the pancake batter: In a medium bowl, whisk together the flour, baking powder and salt. Whisk in the milk, egg and oil, just until the batter is moistened (a few small lumps are fine).
Cook the pancakes: Heat a large, nonstick skillet over medium-heat and spray with nonstick spray. Use an ice cream scoop (or 1/3 cup measuring cup) to add the batter to the pan. Use the bottom of the scoop or cup to spread the batter into a circle (about 4-inches in diameter). Reduce the heat to medium low. Snip the corner of your baggie of cinnamon filling and squeeze the filling into the open corner. When your pancake begins to form bubbles, add the filling. Starting at the center of the pancake, squeeze the filling on top of the pancake batter in a swirl (just as you see in a regular cinnamon roll). Cook the pancake 2 to 3 minutes, or until the bubbles begin popping on top of the pancake and it’s golden brown on the bottom. Slide a thin, wide metal spatula underneath the pancake and gently but quickly flip it over. Cook an additional 2 to 3 minutes, until the other side is golden as well. When you flip the pancake onto a plate, you will see that the cinnamon filling has created a crater-swirl of cinnamon. Wipe out the pan with a paper towel, and repeat with the remaining pancake batter and cinnamon filling. Re-warm the glaze briefly, if needed. Serve pancakes topped with a drizzle of glaze.
- fyeahhyolyn liked this
- ballisticboba liked this
- ctinatina liked this
- ursula-le-guin liked this
- jinnies-lamps reblogged this from wildsummerrose
- wildsummerrose reblogged this from marzipanandminutiae
- wildsummerrose liked this
- courtofimmortals reblogged this from pleaseplaywithyourfood
- pink-key liked this
- cerebralotus liked this
- cutepalefeelings liked this
- nyquilliam reblogged this from panda-of-the-trashh
- nyquilliam liked this
- panda-of-the-trashh reblogged this from kurtwagnermorelikekurtwagnerd
- panda-of-the-trashh liked this
- fearless-stormclaw reblogged this from seaile17
- slowlysillysheep liked this
- burritoplaid liked this
- onmybullshitagain reblogged this from jadeottsel
- colorfulstudentllama-thethird liked this
- stripey-doppleganger liked this
- endless-endeavours reblogged this from thepurpleglass
- thepurpleglass reblogged this from castorochiaro
- thepurpleglass liked this
- bloodspatteredpasteldress reblogged this from castorochiaro
- thegoofus21 liked this
- jadeottsel reblogged this from castorochiaro
- jadeottsel liked this
- 0x-jelly-beans-x0 reblogged this from castorochiaro
- 0x-jelly-beans-x0 liked this
- spotedpelt liked this
- castorochiaro reblogged this from laundrycephalopod
- castorochiaro liked this
- laundrycephalopod reblogged this from thefuzzydave
- snakesensei liked this
- absurdmythology liked this
- takato1993 reblogged this from carriebbw
- izumi-yami liked this
- teenagetrashcollection liked this
- whitetrashwarhol liked this
- mysticdreamlandsandwich liked this
- won-derlxnd liked this
- meat-sleeps reblogged this from blueberrybananasmoothie
- lusrovrulay liked this
- wyzper317 liked this