This week’s podcast is the world renowned DJ Ali Shirazinia aka…
DUBFIRE
We talk to him about the Persian food he ate growing up, the restaurant he plans on opening with a chef from Tsujiki Fish Market in Japan, and his recent trip to Copenhagen to go to the MAD Symposium. Plus he tells us about roast pig in Bali and we give him a gigantic piece of fresh baked sangak. If you’ve ever wanted to hear what it’s like to be a globe trotting, food loving, expensive sake drinking DJ, this is the episode for you.
Download the podcast for free on iTunes or by putting our RSS FEED > into a player of your choice. Or if you’re too lazy for all of that, you can stream the episode below…
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