I used to spend five hours in a record store looking for albums. Now everything’s online. But I can’t find artisanal sausage online and eat it right away. Maybe food markets are the vintage record shops of 2012. There’s something attractive about finding something no one else has, but then sharing it. I was sending text messages to all my friends in the neighborhood to come out. With a record, you’d keep it for yourself.

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  1. foodisthenewrock posted this