New York Times: Kanye West flew you to Vegas in a private jet. What’s it like?
Skrillex: It was big, and it was fancy, and it had really hot stewardesses serving food, and his entourage was basically similar to mine, a bunch of guys on laptops working nonstop all the time, and so was he. He works hard, too, man.
New York Times: You get something better than a cold sandwich on Air Kanye?
Skrillex: They brought out a lot of, like, decadent desserts and definitely really fancy-looking stuff, sushi and tempura and filet mignon, if you wanted.
Podcast dedicated to talking to chefs about music, and musicians about food. Â Hosted by Zach Brooks w/ a rotating roster of co-hosts like Jeff Miller, Chuck P., and more.