what if we could? — A fascinating talk on a potential future for food...

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See, that’s what the app is perfect for.

Sounds perfect Wahhhh, I don’t wanna

A fascinating talk on a potential future for food production.  By utilizing “bio-printing,” Andreas Forsace and team at Modern Meadow can organically produce meat and leather without actually harming an animal.  And the economic, societal, and environmental impacts are astounding (96% fewer greenhouse gases! 96% less water!?), to the point that, if adopted, much of the modern pricing and economic culture we know would be nothing but a memory.

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