Unsalted Momma

She’s here!!

Hello there my dear readers.  It has been quite a few days since I’ve posted and if you have not heard, my newest little princess is here!  She was born on Sunday, March 25 at 2:38pm.  We had a crazy weekend, including lots of emotions, crazy cravings, and finally, the birth of our baby girl!  

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Life has been pretty interesting.  It has been quite an adjustment going from two kids to three.  Balance is important, but not sure we will ever figure it out!  Big brother and big sister are doing well, they sure love their sister.  

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Of course it did not take me long before I wanted to bake!  Lets not forget this is my food blog.  For a while now, I’ve been drooling over the “crispy cakey” chocolate chip cookies from the chocolate issue of Food Network Magazine.  I have a few chocolate chip cookie recipes I usually use, but this one intrigued me.  I love a good cookie with a crispy outside but fluffy inside. 

Little lady number 1 was my cookie assistant.  She helped me measure out all of the ingredients.  The recipe was quite typical, though used a little extra baking soda to help with lift and called for a hotter oven to bake the cookies faster.  The faster bake time allows for the outside to be crisp and the inside nice and fluffy.  The end result?  Well, I’ve already had 4 cookies, and I’m trying not to go back for more!  Enjoy!

Chocolate Chip Cookies

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