Interior Design — Seeking to set his latest tapas bar apart, on a...

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Seeking to set his latest tapas bar apart, on a Madrid street chockablock with similar joints, chef Javier Bonet took OHLab/Oliver Hernaiz Architecture Lab’s Jaime Oliver and Paloma Hernaiz to the capital’s bustling butcher shops at 6:00 am for inspiration. The result is Sala de Despiece, drolly named for the place in a meat-packing plant where the cattle is quartered and carved up.

Source: interiordesign.net
Interior Design Architecture Design madrid Sala de Despiece OHLab Oliver Hernaiz Paloma Hernaiz Jaime Oliver architecture lab

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