Vegetable of the week.   Gilo

It’s a bright green Brazilian pepper.

Gilo are easy to cook - just remove a bit from each end, chop in half, and put in a pot with some water and a sprinkle of salt.

Oscar’s sister gave us these peppers.  I don’t know where you buy them.  Um… they are not my favorite.  The flavor is somewhat bitter.  But maybe you’d like them??

Always good to try something new!   Here’s our list.  What have you tried lately?

Try one new vegetable every week recap:

Week 1: Beets

Week 2: Baby kale

Week 3: Turnips

Week 4: Parsnips

Week 5: Purple varieties

Week 6: Artichoke

Week 7: Chayote squash

Week 8: Fiddlehead Ferns

Week 9:  Jicama

Week 10:  Fava Beans

Week 11:  Canary Melon

Week 12:  Gilo