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I love noodles in hot broth especially on chilly autumn nights! Soba-ya offers homemade soba and udon noodle dishes where the noodles are made right in front of the dining room. I had the Kamo Namban Hot Soba (Sauteed Duck with Japanese Green Onions-top right) and Jen had the Anago Tempura Hot Soba (Tempura Eel with Grated Radish-bottom right). The veggie appetizer sampler was good too: yams, eggplants, and pumpkin (picture on the left).
Soba-Ya Japanese Noodle Restaurant 229 E. 9th Street, East Village NYC
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