Brrr…apparently snow is in the forecast for this weekend and nothing would be more perfect than spending a warm and cozy evening eating hot pot for dinner.
Which reminds me of my amazing hot pot dinner I had with my family in Hong Kong. We ordered thinly sliced beef with beautiful marbled fat, dumplings and wontons, tofu, sliced chicken, veggies, fried fish skin, and fried tofu skin.
First, you choose your soup base, check off the ingredients off a menu card, and then go towards the sauce bar to make your own dipping sauce. Then you add the raw ingredients into the boiling soup. The beef is sliced so thin, it only takes two seconds to cook. At the end, the soup base would have all the flavors of the ingredients you added in and become one tasty soup. This is definitely perfect for eating during cold weather!
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