I made my own kimchi following Maangchi’s Easy Kimchi Recipe as a guide, but I didn’t add any squid, leeks, or radish as I didn’t have any of these available. Also, I didn’t make 10 lbs worth so I just estimated the amount of the ingredients by taste. Some reason it’s slightly bitter to me and I don’t know why. Hopefully, it’ll taste better after fermenting for a few days.
I eat. I cook. I travel. And I blog about it.
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