Real Mayonnaise, Real Food? Or Just Sanctimonious Snobbery?

Real Mayonnaise, Real Food? Or Just Sanctimonious Snobbery?

Butternut squash rs
Kroger 5

Shopping for food (Photo credit: C. Bertelsen)

It’s not REAL mayonnaise. You know the one I mean.

Mayonnaise – made with egg yolks, an acidic liquid, a dash of mustard, salt, and oil, usually olive – feels as smooth and soft as a silk pillow, sliding like thickened cream across the tongue. There’re no startled taste buds in the presence of too much acid or too little salt. That’s the ideal, the…

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Cooking David Kaplan Fake food Fat Nutritionist Food movement Mayonnaise Real Food