Daniele De Michele aka D.J. Donpasta (pictured center) is on a yearlong journey to explore and document Italy’s working-class and peasant culinary traditions. “For me, it was normal to play music and cook,” he added. “I compared eggplant Parmesan to John Coltrane” as a dish with a mix of flavors and complexities, improved through infinite improvisation. Click the photo below for the full article.