I had a specific request for stuffed zucchini, so here it is! Bulgur takes about 15 minutes to cook (you cook it like rice), and makes a great filler for stuffed veggies. The amount of filling you need will vary depending on the size of your zucchini, but for this guy I used about ½ c. bulgur, ½ an onion, 2 garlic cloves, several olives, and a few tablespoons of feta. It’s very forgiving, and since there’s no raw egg in the mix, you can just taste it until it’s right!