Eel
I’ve eaten eel lots of times before, mostly Japanese, but this evening I had Vietnamese eel with lemongrass and garlic. Delicious. Not terribly new, but a little bit new. Newer than beans on toast.
I’ve eaten eel lots of times before, mostly Japanese, but this evening I had Vietnamese eel with lemongrass and garlic. Delicious. Not terribly new, but a little bit new. Newer than beans on toast.