Chocolate-covered strawberries have always been one of my favourite treats, and they’re so simple to make! I made these for a friend’s surprise birthday party last week: they look pretty and elegant and they’re easy to eat since you can just pop them in your mouth! I followed the recipe here. Adding shortening to the chocolate prevents the chocolate from becoming too thick and makes dipping the strawberries easier. I simply lay my chocolate-covered strawberries down on wax paper to cool and dry rather than stick them upside down into styrofoam with a toothpick (as stated in the recipe). Try making these the next time you have a potluck or get-together :)
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