anthonybourdain:

It all began with Ferran Adria in more ways than one. It was because he reached out to me in 2001, invited me to come see him (in spite of the fact that I had written unflatteringly of him in Kitchen Confidential) that my partnership with zero point zero production began. It was because he…

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    this is the episode of no reservations that I watch every now and then to reinvigorate my love for food as a creative...

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