We had some pineapple to use up, so I went all retro today and made a pineapple upside down cake! :D
I increased the cake mix by 25%, but not the sugar, and added some coconut and nutmeg - oh, and because the pineapple was fresh, I didn’t have the syrup from the tin to add to the mix, so added a little golden syrup and orange juice, and that seemed to work. :) Recipe can be found here!
(yes, we have white counters now. I’m going to have to find a table cloth or something so you can actually see the plates against the surface, haha!)
