First holiday breakfast!! Oatmeal made with unsweetened soya milk, topped with banana, cinnamon, pumpkin seeds, crunchy peanut butter and a drizzle of local honey.
(I was pleasantly surprised by how accommodating Gozo was for the dairy free/gluten free crowd! I managed to find unsweetened almond milk, red quinoa and even dairy free nacho cheese dip! I didn’t buy the dip though, haha.)
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