Leftover curry and turmeric brown rice for lunch- topped with raw walnuts and pumpkin seeds and some organic asparagus that I lightly fried in coconut oil with ginger and garlic. So good and super anti-inflammatory!
thepowerofplants reblogged this from holistic-discovery-blog - thepowerofplants liked this
lahdedahlinds reblogged this from holistic-discovery-blog
severs liked this
fromfoodietofitnesslover liked this