A personal website written by Richard Gaywood.
I write about Apple at TUAW, technology and science at Action at a Distance, and about food at Objection: Salad!. I'm on Twitter too: @penllawen. I put pictures on flickr and Instagram.
23 Notes
Home-made pizza (by PenLlawen)
Topped with chorizo, fresh mozzerella, caramelised onions, and mushrooms.
I’m still not quite there with my pizza base; some tweaking of flour type and rising time is necessary, and I think I need to buy a pizza stone. It was still delicious though!
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fuiru said:
Yes, you do need to buy a pizza stone. We got one years ago and never looked back! 
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calebsexton liked this calebsexton said:
I recommend the Heston Blumenthal upside down pan method for crisp crust. Give it a try. 
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