Steaming Thai sticky rice like a boss: with a simmering pan of water, a splatter guard, and a bowl. (Taken with Instagram)
A personal website written by Richard Gaywood.
I write about Apple at TUAW, technology and science at Action at a Distance, and about food at Objection: Salad!. I'm on Twitter too: @penllawen. I put pictures on flickr and Instagram.
