A personal website written by Richard Gaywood.
I write about Apple at TUAW, technology and science at Action at a Distance, and about food at Objection: Salad!. I'm on Twitter too: @penllawen. I put pictures on flickr and Instagram.
9 Notes
This doesn’t have quite the effect on me that KFC intended. It doesn’t make me marvel at the company’s honourable commitment to haute cuisine. Mostly, it makes me think they haven’t made a machine for breading chicken breasts yet.
It also makes me ponder just how loosely the Colonel defines the word ‘chef’.
steelopus liked this 
monkeyfrog said:
The last one I knew was 17, pimply, and illiterate. 
mathcat345 liked this 
fedward said:
They freshly prepare a chef for every order? That seems wasteful. 
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