MiCC'd Up

Makes 4 s'mores What You Need:
4 to 8 medium to large strawberries, whole
2 bananas, cut in half and then halved lengthwise
Canola oil, for brushing
4 vegan Graham crackers, broken in half
4 thin squares vegan chocolate
4 vegan marshmallows
What You Do:
1. Heat the grill to medium. Lightly brush strawberries and bananas with oil. Using either a grilling screen or skewering over a naked grate, grill strawberries for 3 to 4 minutes, turning a few times until grill marks form; for the bananas, grill for 4 to 6 minutes until lightly darkened. Cut strawberries into slices and bananas into strips.

2. Using a long stick or barbecue fork, toast marshmallows over direct heat of grate until golden brown.

3. To assemble s’mores, start with Graham cracker as base. Add a chocolate slice, marshmallow, strawberry slices, and banana strips, and top with other half of Graham cracker.