R I C E V A L L E Y
Is apparently a place in Shanghai, China. I joined about ten other people to a Chinese feast the other night. Each guest brought a bottle of whiskey — be it bourbon, scotch, rye, and from USA, Japan or Scotland. The decor was made up of a bouquet of pastels and the service was on-point and precise. It was the kind of meal we should share with people frequently: decent food with good conversation and plenty of drank.
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