April 22, 2014
"If we grew our own food, we wouldn’t waste a third of it as we do today. If we made our own tables and chairs, we wouldn’t throw them out the moment we changed the interior decor. If we had to clean our own drinking water, we probably wouldn’t contaminate it."

— Mark Boyle (via h-o-r-n-g-r-y)

(via h-o-r-n-g-r-y)

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