HERBIVORACITY

Paneer tikka kebabs with lots of veggies, served with a tortilla wrap and raita (Home meal)

Quick and easy recipe:

Prep: Put wooden skewers into a tray of water to soak. Pre heat grill/broiler or barbecue to medium-hot temperature.

1. Cut paneer cheese into cubes
2. Mix paneer with a tikka spice paste in a large bowl
3. Chop onions, bell pepper and mushrooms into large pieces and mix in with the paneer
4. Allow to marinate for an hour or two if you can wait, but it’s ok to use straight away if short on time
5. Put veggies and paneer on the skewers
6. Grill/broil/BBQ for 5-10 mins, turning several times, until everything looks evenly browned