Dolores del Río cocktail, by Hanjiro Ambrose, made with El Tesoro Platinum tequila, lemon, sherry, calabrian pepper syrup, egg white and grapefruit peel, at Adesso, Oakland, CA.
Eat Drink Oakland explores Oakland food and drink, from its restaurants to its bars, farmer's markets to pop-up shops, street food to foodie finds. Join me at the bar for a cocktail! Pull up a chair! All photos copyright Paula Wirth. @eatdrinkoakland