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I admire Heidi Swanson of 101 Cookbooks. A lot. Every recipe I’ve cooked, either from her books or web site, has been delicious. I don’t know how that can happen every time. I used her Ultimate Veggie Burger Recipe as a jumping off place for my patties. I added parmesan cheese and whole grain mustard, and substituted scallions in place of a regular onion. They were so good, we each had two for lunch today.

*I also used Elevation Organic Ketchup, which is sweet and delicious and made in Denver.

Notes

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