Fish-Filet Julienne
fish, filet (protein portion)
zucchini
leeks
tomatoes
salt, pepper to taste
balsamic vinegar
Preheat oven 355° F (180° C), clean vegetable (except the tomato) and cut in very fine strips, blanch quickly. Wrap tomatoes in aluminum foil and bake for 20 min. Spice fish, set into a baking dish and bake with tomatoes or alternatively: boil in frying pan with very little water. Add balsamic vinegar to vegetables to your liking and serve with tomatoes and fish.
Source: metabolic-balance.com