Zucchini and Carrots with Egg
1 portion grated zucchini and carrots
2 whole eggs (protein portion)
1 TBSP of coconut oil
Grate zucchini and carrots, fry about 50g in modest amount of oil until browned. Whip 2 eggs, add to zucchini, let simmer until done. Enjoy with crispy rye crackers and a side salad made with the remaining vegetables.
Source: metabolic-balance.com
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