Roasted Red Onions stuffed with Cheese
cheese (protein portion)
red onions, unpeeled
2 cloves garlic, mince
shallot, diced
½ tsp minced fresh thyme
Preheat oven to 425°F. Cut both ends off onion and place onto a baking sheet. Roast in preheated oven until centers are soft, about 15 minutes. Remove, and let onions cool. Reduce heat to 350°F. Peel onion, remove center core leaving ½ inch outer shell intact. Mince the center flesh and place in a bowl. Combine with cheese, garlic, shallot, and thyme. Fill onion shells with cheese mixture and replace onto baking sheet. Bake until the surface of the cheese bubbles, about 10 minutes. Serve hot with crispy rye bread.
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