Chickpea Salad
1 clove garlic, minced
2 TBSP olive oil*
one portion garbanzo beans, drained and rinsed (protein portion) [if using canned beans, use double the amount stated in your plan]
1 tomato, chopped
⅓ tsp onion powder
1 tsp balsamic vinegar
1 pinch ground black pepper
Mix the garlic and olive oil, heat in a small pan until warm. In a large bowl, toss together the garlic and olive oil, garbanzo beans, tomato, onion, and vinegar. Season with pepper. Cover and chill until serving.
* Substitute vegetable broth for oil during the Strict Phase (w/o oil) of your personalized metabolic balance® plan, or do not use this recipe.
2 Notes/ Hide
- peaceearthquake-blog liked this
- ccaroleh liked this
- metabolicbalancerecipes posted this