Source, San Francisco, CA
Source served very good vegetarian and vegan dishes but it is a place you can’t truly appreciate unless you are a real herbivore.
I came here mainly for the brick oven pizza that I have heard great things about. I was not disappointed. The pie crust has good texture. It was neither too fluffy nor too crispy. I love how it was bouncy yet still able to hold up the toppings. The toppings were all quite fresh and tasty. I could use a bit more garlic on the grille veggie pie but that is just a personal preference.
The appetizer and entree I tried were average at best. The plum sauce for the spring roll was too sweet. The green curry has plenty spice but still lacked some dimension. I almost felt like I need extra salt in there. The trumpet mushrooms ‘scallops’ were one of the more juicy ones I had.
Food was bad but I still miss the meat…. a lot.
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