Alright nerds, help me decide what to drink first. From L to R:
Stillwater Chardonnay -Bal Aged Stateside Saison
Huisbrouwerij Sint Canarus Potteloereke (Belgian strong dark, definitely has quite a few years on it)
Bell’s Batch 10,000 (well actually, I’m saving it for Thursday)
New Glarus Imperial Weizen
Deschutes Black Butte Porter
Evil Twin Williamsburg Hipster Ale
Mikkeller Beer Hop Breakfast
Mikkeller Rauch Geek Breakfast
Mikkeller Beer Geek Brunch Weasel
Central Waters Fourteen Fourteen (holy shit)
Olvadle Farms The Auroch’s Horn (Belgian-style strong pale)
Vanberg & DeWulf Lambicx (damn I love gueuze)
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