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ADAPTA is an research blog that focuses on the interdisciplinary intersection of projects and phenomena that have the potential to change and improve something, anything, everything.
This project emerges form the conviction that design is action.
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The Ooho, created by Rodrigo Garcia Gonzalez, Pierre Paslier and Guillaume Couche holds water inside a transparent membrane that can be made in a variety of different sizes. The edible balloon is made using a technique called spherification, a method of shaping liquids into spheres first developed by scientists in 1946, which captured the public imagination when used in recipes at Adria’s restaurant in Spain. (via Edible water bottle uses algae to create biodegradable alternative)