Garden of Vegan

   
High-resquinoa and mushrooms cooked in vegetable broth, deep fried tofu with soy sauce, and steamed broccoli, carrots, and zucchini with salt and lemon juice

quinoa and mushrooms cooked in vegetable broth, deep fried tofu with soy sauce, and steamed broccoli, carrots, and zucchini with salt and lemon juice


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