Brisket. Salt, pepper, 12 hours of oak smoke

Brisket. Salt, pepper, 12 hours of oak smoke

 
  1. failedhumanexistence reblogged this from primalfoodjournal-blog
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  3. humanfitness reblogged this from primalfoodjournal-blog and added:
    Proper snack
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    Oh gosh. Yes.
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