Radish Green and Tomato Tart
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Saturday there was no food in the cupboard except for 2 eggs, some stale cheese, and two tomatoes. I finally pulled up all the radishes from the garden (although the “radish” bit didn’t grow on most of them) and used the greens to make a quick tart for lunch.
Ingredients:
- 1 sheet of puff pastry, thawed
- 2 eggs
- ½ cup milk
- 2 tomatoes, sliced
- a couple handfuls of chopped radish greens, or spinach, or something else green
- Salt and pepper
- ½ grated cheese
Roll out the puff pastry so it’s a bit longer, and cut off 1cm on all the sides. Whisk the eggs and milk, and use a bit of that to bind the cut off pieces of pastry and create taller edges (to contain the rest of the egg mixture. Line a baking tray with baking paper, place the pastry on it, and then layer on the greens, line with tomatoes, and pour over the egg mixture. Top with cheese, salt and pepper, and bake at 220C / 400F for 15-20 minutes until it’s golden.
