Smoked Salmon, Beetroot and Feta Frittata
Ingredients (serves 4):
- 6 eggs, beaten
- 1 cup of milk
- 1 can of sliced beetroots, drained
- 200g smoked salmon, sliced
- ½ cup feta
- ½ red onion, sliced
- Olive oil, salt and pepper
Get the oven nice and hot at 200C / 375F, and in an oven-proof skillet cook the onion in a couple tablespoons of olive oil. Mix the eggs and milk, pull the pan off the heat, and add. Layer in your salmon and beetroot, and then top with cheese, salt and pepper. Bake for 20-30 minutes until golden.
