heirloom tomato + fennel salad
cooking time: 10 minutes
grocery list:
3 - 4 heirloom tomatoes (regular are fine as well), sliced
1 cucumber, skinned + sliced
½ fennel head, thinly sliced
sea salt + pepper
olive oil

1. place tomatoes, fennel, + cucumbers in a shallow dish
2. season with salt + pepper to taste
3. drizzle with olive oil
4. toss + serve