eatingfoodisright:

Keith Chutney

Autumn is here, no more sun and a bugger ton of green tomatoes. Robert was rewarded a small red orb to thank him for helping me with my garden. I interrupt what ever he’s doing to make him fill up my watering can when I’m on the roof…repeatedly…so I give him thanks.

I used this green chutney recipe, but didn’t use any ripe tomatoes because I did not have any. This was grrreat because it used up the surfeit of bitter green gits from the roof and the recipe calls for you to dump everything in a pan and simmer it for ages = very easy. It’s massive cheap, makes loads (everyone’s getting a frigging jar of this at xmas) and tastes great…thankfully…because I HAVE LOADS OF THE STINKY GOOP.