A blog dedicated to cheesemaking, cheese tasting and appreciation and all things cheese and dairy related. The author is currently a cheesemaker at Churchtown Dairy in Hudson, NY and was previously a cheesemaker at Jasper Hill Farm in Greensboro, VT. (All Photos by Matt Spiegler unless otherwise credited) 
New book on the Cheese Notes shelf: The Small Scale Dairy: The Complete Guide to Milk Production for the Home and Market, by Gianaclis Caldwell. Caldwell is the author of Mastering Artisan Cheesemaking, which I’d say is currently the best how-to book out there for home and small-scale cheesemakers. She also wrote The Small-Scale Cheese Business (formerly titled The Farmstead Creamery Advisor), another must-read for anyone considering opening their own cheesemaking business.
I’ll have a review of it soon, but in the meantime you can learn more at the site of Chelsea Green Publishing.
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