CHEESE NOTES

High-res Ursula Heinzelmann features a beautiful blue cheese, Blauer Künstler (“Blue Artist”), from German cheesemaker Ute Rohrbeck: “ Funnily enough being blue means something totally different German than in English, and that is being drunk (although that...

Ursula Heinzelmann features a beautiful blue cheese, Blauer Künstler (“Blue Artist”), from German cheesemaker Ute Rohrbeck: 

Funnily enough being blue means something totally different German than in English, and that is being drunk (although that could of course induce the blues the day after…). Neither applies to the happy, cheerful woman Ute Rohrbeck is, or her cheeses, which certainly aren’t drunk. Her Blauer Künstler, blue artist, is a very serious and yet friendly masterpiece. The small round soft goats’ milk cheese is intervened with blue mould and coated with it, and the result tastes not a bit too strong or salty, but gentle and quiet and complex and it smells of fresh button mushrooms, intensifying to a whole pan full of wild mushrooms with some age. 

Read the full post. 

(Photo ©2014 Ursula Heinzelmann)

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