A blog dedicated to cheesemaking, cheese tasting and appreciation and all things cheese and dairy related. The author is currently a cheesemaker at Churchtown Dairy in Hudson, NY and was previously a cheesemaker at Jasper Hill Farm in Greensboro, VT. (All Photos by Matt Spiegler unless otherwise credited) 
A post-beach weekend cheese board, via the Fairfield Cheese Co. in Fairfield, CT. Clockwise from bottom-left: Wabash Cannonball, a goat’s milk ash-coated ball from Capriole Goat Cheese in Greenville, Indiana; Tunworth, a cow’s milk, Camembert-style British cheese from Hampshire Cheeses; Ossau-Iraty, a Basque sheep’s milk cheese from Fromagerie Agour; and the Stichelton, from Stichelton Dairy.
Recent comments
Blog comments powered by DisqusNotes
jhyeh liked this
frickyeahvariouscheeses reblogged this from cheesenotes
schneefenster liked this
eggmuscles reblogged this from cheesenotes
gothdays liked this
dontkillmyvibeu liked this
whaletexture reblogged this from cheesenotes
frankiefreefall liked this
sadspacekiid reblogged this from cheesenotes
cheese-thatisall reblogged this from cheesenotes
connative liked this
tlalticpac reblogged this from cheesenotes
cheesecellaruk liked this
fuzziler liked this
peasinmypasta liked this winnielaroux liked this
morigianna liked this
jayskrp liked this
lasprn64-love reblogged this from cheesenotes - lasprn64-love liked this
devilchermaine reblogged this from cheesenotes
etherealmindez liked this
igourmetdotcom-blog liked this
thatcheeseplate liked this
mariambilgrami liked this 
blue9cool liked this tanissan liked this
carinhaemtudo liked this
shilanzandona liked this cheesedeity liked this
jennykoo liked this
porca-madonna-porca-madonna liked this
elrinoamarillo-blog liked this
tiggerdoggie liked this
recuerdovolver reblogged this from cheesenotes
onomatopee-miam liked this
dafky liked this
lioneldelighted liked this
so-butt-hurted-blog liked this
cheesenotes posted this
- Show more notes