A blog dedicated to cheesemaking, cheese tasting and appreciation and all things cheese and dairy related. The author is currently a cheesemaker at Churchtown Dairy in Hudson, NY and was previously a cheesemaker at Jasper Hill Farm in Greensboro, VT. (All Photos by Matt Spiegler unless otherwise credited) 
Some scenes from the American Cheese Society Meet The Cheesemaker event Thursday evening. Cheesemakers have the opportunity to present their wares to an audience of cheese-world professionals from all across America, a unique opportunity for networking with a highly knowledgable crowd, and finding new venues for their wheels.
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