A blog dedicated to cheesemaking, cheese tasting and appreciation and all things cheese and dairy related. The author is currently a cheesemaker at Churchtown Dairy in Hudson, NY and was previously a cheesemaker at Jasper Hill Farm in Greensboro, VT. (All Photos by Matt Spiegler unless otherwise credited) 
Good luck to everyone taking the @american_cheese_society CCP exam today! #cheesesociety14 #eyesonyourowntestskids (at City of Sacramento Convention Center)
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I’ve been on the wrong educational path.
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Um, I want to be a certified cheese professional….
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