A blog dedicated to cheesemaking, cheese tasting and appreciation and all things cheese and dairy related. The author is currently a cheesemaker at Churchtown Dairy in Hudson, NY and was previously a cheesemaker at Jasper Hill Farm in Greensboro, VT. (All Photos by Matt Spiegler unless otherwise credited) 
Track:
Ep 28: Cheese Rinds w/Dr Ben Wolfe
Artist:
FermUp Podcast
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Just discovered this great podcast, FermUp, which covers all things fermentation and microbiological in nature. Several of the episodes involve cheese, including this one, which features Dr Ben Wolfe discussing the microbiology of cheese rinds. If you view the episodes on the site, at the end of the post they include related links as well.
Episode 28: MICROBIOLOGIST BENJAMIN WOLFE TALKS CHEESE RINDS
This week’s guest is Harvard microbiologist Benjamin Wolfe. Our conversation enters the world of cheese rinds and the fascinating dynamics at play.
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Well this is just about the best thing I’ve heard in weeks. Well done!
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